Rosemary Garlic Butter beef Chops

Juicy, flavorful, and incredibly simple to prepare, Rosemary Garlic Butter beef Chops make for an ideal weeknight dinner or special occasion meal. This recipe showcases tender beef chops seared to perfection and bathed in a luscious garlic butter sauce infused with fragrant rosemary and zesty lemon. With quick preparation and cooking times, you’ll have a delicious dish ready in just 25 minutes!

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 25 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, rosemary, and buttery goodness creates a mouthwatering sauce that perfectly complements the beef.
• Versatile Dish: Serve these beef chops with various sides like mashed potatoes, rice, or a fresh salad to suit any occasion.
• Easy Cooking Process: With straightforward instructions, even beginner cooks will find this recipe manageable and rewarding.
• Impressive Presentation: The beautiful sear on the beef and the vibrant lemon wedges make for an eye-catching plate.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Large shallow dish
• Large frying pan
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large shallow dish: Essential for coating the beef chops evenly with seasoned flour.
• Large frying pan: Provides ample space for searing the chops while allowing them to cook thoroughly without overcrowding.
• Whisk: Helps combine the chicken stock and butter smoothly to create a rich sauce.

Ingredients

Juicy beef chops in garlic butter, rosemary and lemon for a fast, flavorful dinner.

For the Beef Chops

• 4 boneless beef loin chops (150g each), brought to room temperature, fat scored if thick
• 35g plain flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

For the Sauce

• 2 teaspoons fresh rosemary, finely diced
• 2 cloves fresh garlic, finely diced
• 120ml chicken stock
• 90g unsalted butter, diced into small cubes

For Serving

• 1 lemon, cut into 4 wedges

How to Make Rosemary Garlic Butter beef Chops

Step 1: Season the Beef Chops

1. In a large shallow dish, combine plain flour, salt, garlic powder, and black pepper.
2. Evenly coat both sides of each beef chop in the seasoned flour.
3. Set aside while you prepare your pan.

Step 2: Sear the Beef Chops

1. Add olive oil to a large pan over medium-high heat.
2. Once hot, fry the beef chops for approximately 3 minutes on each side until golden brown and just cooked through.
3. If your chops have a thick fat strip, align them fat-side down to sear and render the fat.
4. Transfer the chops to a plate and reduce the pan heat to medium.

Step 3: Make the Garlic Butter Sauce

1. Ensure about 1 tablespoon of fat remains in the pan.
2. Add rosemary and finely diced garlic to the remaining fat.
3. Sauté until garlic begins to color but avoid burning it.
4. Pour in chicken stock and whisk in butter cubes until melted and combined.
5. Simmer for 2–3 minutes while stirring frequently until slightly thickened.

Step 4: Finish Cooking

1. Stir in any resting juices from the cooked beef chops into the sauce.
2. Return the beef chops to the pan and baste with sauce for 1 minute to enhance flavor.
3. Serve immediately with a wedge of lemon per portion.

Enjoy your flavorful Rosemary Garlic Butter beef Chops as part of your dinner tonight!

How to Serve Rosemary Garlic Butter beef Chops

Serving Rosemary Garlic Butter beef Chops can elevate your dining experience. These juicy, flavorful chops are versatile and can be paired with various sides and garnishes to create a well-rounded meal.

With Fresh Salad

• Mixed Greens: A light mixed green salad with a zesty vinaigrette complements the richness of the beef.
• Caesar Salad: Crisp romaine, creamy dressing, croutons, and parmesan add a classic touch.

With Roasted Vegetables

• Seasoned Carrots: Roasting enhances sweetness; toss with olive oil, salt, and pepper before cooking.
• Brussels Sprouts: Halve and roast until crispy for a deliciously earthy side.

With Starchy Sides

• Garlic Mashed Potatoes: Creamy potatoes infused with garlic balance the flavors of the dish.
• Couscous: Fluffy couscous seasoned with herbs serves as a light alternative to heavier grains.

How to Perfect Rosemary Garlic Butter beef Chops

To make your Rosemary Garlic Butter beef Chops even better, consider these simple tips.

• Use Room Temperature Meat: Letting the beef chops sit at room temperature ensures even cooking.
• Sear Properly: Achieve a golden crust by not overcrowding the pan when frying.
• Rest the Meat: Allowing the beef to rest after cooking retains its juices for more flavor.
• Adjust Seasonings: Taste the sauce before serving; adjust salt and pepper as needed for perfection.
• Experiment with Aromatics: Feel free to add herbs like thyme or parsley for added depth in flavor.

Best Side Dishes for Rosemary Garlic Butter beef Chops

Pairing side dishes with your Rosemary Garlic Butter beef Chops can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes are perfect for soaking up garlic butter sauce.
2. Steamed Asparagus: Lightly steamed asparagus adds freshness and a pop of color to your plate.
3. Quinoa Pilaf: This nutty grain is healthy and adds texture when mixed with herbs and vegetables.
4. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with savory beef chops.
5. Creamed Spinach: A rich, comforting dish that pairs well with hearty meats for added creaminess.
6. Grilled Corn on the Cob: Sweet corn brushed with herb butter is a delightful summer addition.

Common Mistakes to Avoid

Cooking can sometimes present challenges, especially with a flavorful dish like Rosemary Garlic Butter beef Chops. Here are some common mistakes and how to avoid them.

• Skipping Room Temperature: Using cold beef chops can lead to uneven cooking. Always bring your beef to room temperature before cooking to ensure even doneness.
• Overcrowding the Pan: Placing too many beef chops in the pan at once can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect golden crust.
• Ignoring Resting Time: Cutting into the beef chops immediately after cooking can cause juices to run out. Let them rest for a few minutes to lock in moisture and flavor.
• Under-seasoning the Flour: Not seasoning the flour mix can result in bland chops. Be generous with salt and spices to enhance overall flavor.
• Not Monitoring Heat: Cooking at too high or too low heat can affect the texture. Always monitor your stove settings for optimal searing without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store Rosemary Garlic Butter beef Chops in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Butter beef Chops

• Place cooled beef chops in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Rosemary Garlic Butter beef Chops

• Oven: Preheat your oven to 350°F (175°C). Place the chops on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat in 30-second intervals, checking frequently until warm.
• Stovetop: In a skillet over medium heat, add a splash of chicken stock or water, then add the chops. Cover and heat until warmed through.

Frequently Asked Questions

If you have questions about making Rosemary Garlic Butter beef Chops, here are some common inquiries.

Can I use chicken instead of beef?

You can definitely use chicken thighs or breasts as a substitute. Adjust cooking times accordingly since chicken cooks faster than beef.

What sides go well with Rosemary Garlic Butter beef Chops?

These chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I know when my beef chops are done?

Use an instant-read thermometer; medium-rare is around 135°F (57°C) and medium is about 145°F (63°C).

Can I customize the herbs used in this recipe?

Absolutely! Feel free to experiment with other herbs such as thyme or oregano if rosemary isn’t available or if you want a different flavor profile.

Final Thoughts

Rosemary Garlic Butter beef Chops are not only delicious but also versatile enough for any weeknight dinner. The rich flavors from garlic and rosemary combined with buttery goodness create a memorable meal that’s easy to prepare. Don’t hesitate to customize this recipe by adding your favorite herbs or sides!