Rosemary Garlic Butter Beef Chops
Indulge in the mouthwatering goodness of Rosemary Garlic Butter Beef Chops, a dish that balances rich flavors with effortless preparation. These tender beef chops are seared to a golden brown and enveloped in a creamy garlic butter sauce, infused with fragrant rosemary and zesty lemon. Perfect for busy weeknights or special occasions, this recipe takes just 25 minutes from start to finish. Serve with your choice of sides, such as roasted vegetables or creamy mashed potatoes, to create a well-rounded meal that impresses every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 120ml chicken stock
- 90g unsalted butter
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 1 lemon, cut into wedges
Instructions
- Season and coat the beef chops in a mixture of flour, salt, garlic powder, and black pepper.
- Heat olive oil in a large frying pan over medium-high heat. Sear the beef chops for about 3 minutes on each side until golden brown.
- Remove the chops from the pan and reduce heat to medium. Add rosemary and garlic to the remaining fat; sauté until fragrant.
- Pour in chicken stock and whisk in the butter until melted and smooth; simmer for 2–3 minutes.
- Return the beef chops to the pan, basting them in the sauce for an additional minute before serving with lemon wedges.
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 385
- Sugar: 0g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg