Salmon Pesto Pasta
Salmon Pesto Pasta is a delightful one-bowl meal that’s perfect for any occasion, from a cozy weeknight dinner to impressing friends at a gathering. This dish features tender salmon paired with vibrant pesto and perfectly cooked pasta, offering an explosion of flavors in every bite. Whether you choose to whip up homemade pesto or grab a jar from the store, this recipe is flexible and ensures you won’t compromise on taste. With its quick prep time of just 20 minutes, you can enjoy a nutritious meal that’s both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
- Place salmon filets on the baking sheet, brush with olive oil and lemon juice, then season with salt and pepper.
- Roast the salmon in the cold oven for 20 minutes until it flakes easily and reaches an internal temperature of 145°F.
- While the salmon cooks, bring salted water to a boil in a large pot and cook pasta until al dente according to package instructions. Reserve some pasta water before draining.
- In the same pot, combine drained pasta with pesto and grated Parmesan cheese. Stir well, adding reserved pasta water as needed for desired consistency.
- Flake cooked salmon into bite-sized pieces and mix into the pasta or serve atop each portion.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithallison.com/salmon-pesto-pasta/