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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the heavenly layers of our Salted Caramel Apple Pie Cheesecake, a delightful dessert that harmoniously blends the comforting flavors of classic apple pie with velvety cheesecake and luscious salted caramel. This recipe is perfect for any gathering, from festive holidays to casual weekend treats, ensuring your guests will be coming back for more. With its beautiful presentation and creamy texture, this cheesecake is as impressive to look at as it is delicious to eat. Whether served simply or with creative toppings, it promises to be a show-stopper at your next event.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tbsp unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs, granulated sugar, and melted butter; press into the bottom of a springform pan and bake for 10 minutes. Let cool.
  3. Combine sliced apples with brown sugar, cinnamon, and flour; spread evenly over cooled crust.
  4. Beat cream cheese and granulated sugar until smooth, add eggs one at a time, then mix in vanilla and sour cream.
  5. Pour cheesecake mixture over the apples and bake for 60–70 minutes until nearly set.
  6. Cool completely at room temperature before refrigerating for at least 4 hours.
  7. For the salted caramel sauce, melt sugar until amber; stir in butter and heavy cream, then add sea salt.
  8. Drizzle caramel over chilled cheesecake before serving.

Nutrition

Find it online: https://cookingwithallison.com/salted-caramel-apple-pie-cheesecake/