Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark is the ultimate no-bake treat that combines the perfect balance of sweet and salty flavors. This delightful dessert features layers of creamy milk chocolate, rich caramel, and crunchy pretzels, creating a mouthwatering experience in every bite. Ideal for parties, holidays, or simply satisfying your sweet tooth, this recipe takes just minutes to prepare. It’s easily customizable—add your favorite nuts or candies for a personal touch. Enjoy this irresistible snack at gatherings or as a special indulgence at home!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk chocolate chips
- 8 oz pretzels
- 11 oz unwrapped caramels
- 2 tbsp heavy cream
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Spread 2/3 of the melted chocolate evenly over the prepared baking sheet.
- Arrange pretzels on top of the melted chocolate and gently press down.
- In another bowl, combine unwrapped caramels and heavy cream; microwave until melted and smooth.
- Drizzle caramel over the pretzels.
- Use remaining chocolate to drizzle over the caramel layer.
- Chill in the refrigerator until firm, then cut into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithallison.com/salted-caramel-pretzel-bark/