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Samoas Cookie Pie

Samoas Cookie Pie
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Samoas Cookie Pie is a decadent dessert that brings the beloved flavors of Girl Scout cookies right to your home. With rich layers of chocolate, chewy coconut, and creamy caramel, this pie is perfect for any occasion—from birthday parties to cozy family gatherings. Not only is it easy to prepare in just 45 minutes, but its stunning presentation, especially with a drizzle of melted chocolate on top, will impress your guests. Whether you enjoy it warm or chilled, Samoas Cookie Pie is sure to satisfy your sweet tooth and make you feel like a kid again.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • about 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat the oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about one minute; let cool slightly.
  3. Whisk in the egg, brown sugar, and vanilla until smooth.
  4. Stir in the flour and salt until just combined.
  5. Pour into the prepared pie dish and smooth the top. Bake for 10–12 minutes until edges are firm.
  6. Remove from oven; sprinkle with chocolate chips, then coconut, followed by drizzling condensed milk and caramel sauce.
  7. Return to oven and bake for an additional 25 minutes until bubbly and set.
  8. Cool on a wire rack; drizzle melted chocolate over the top once cooled.

Nutrition

Find it online: https://cookingwithallison.com/samoas-cookie-pie/