Santa Fe Soup
Santa Fe Soup is a delightful and hearty dish that brings warmth and comfort to any table. Perfect for family dinners or as an easy weeknight meal, this flavorful soup combines ground beef, nutrient-rich beans, and a blend of spices that will keep everyone coming back for more. With minimal prep time and versatile cooking methods, you can whip up this satisfying soup on the stovetop or in a slow cooker. Each bowl is not only delicious but also packed with protein and fiber, making it a nutritious choice for your next dinner.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Southwestern
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves minced garlic
- 1 (10 ounce) can Rotel
- 1 (16 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 can corn kernels, drained
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (1 ounce) pack taco seasoning
- 1 (1 ounce) pack ranch seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Mix in taco seasoning and ranch seasoning. Pour in beef broth along with Rotel, pinto beans, black beans, kidney beans, and corn. Stir well.
- Cover the pot and simmer on medium-low heat for about 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://cookingwithallison.com/santa-fe-soup/