Savory Caprese Bread: A Fresh Italian Bread
Indulge in the delightful flavors of Savory Caprese Bread, a fresh Italian-inspired loaf that combines creamy mozzarella, sweet sun-dried tomatoes, and fragrant basil into every bite. This easy-to-make bread is perfect for sharing at gatherings or savoring as a comforting snack throughout the week. Its vibrant taste and impressive presentation make it an excellent choice for any occasion, whether served warm with butter or as a side to your favorite soups and salads. Plus, it’s meal prep-friendly, allowing you to enjoy its deliciousness anytime!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually add dry ingredients to wet mixture and stir gently until just combined. Fold in mozzarella, sun-dried tomatoes, and basil.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes or until golden brown; a toothpick inserted into the center should come out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg