Savory French Onion Sausage Rolls
Indulge in the deliciousness of Savory French Onion Sausage Rolls, where rich, savory sausage melds perfectly with sweet, caramelized onions, all wrapped in flaky puff pastry. These delightful rolls are perfect for any occasion—be it a party appetizer or a cozy snack at home. Their irresistible flavor profile and golden-brown finish will make them a favorite among family and friends. Easy to prepare and versatile enough to be enjoyed in various ways, these sausage rolls are bound to impress guests and satisfy cravings alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the filling: In a bowl, mix ground sausage with cooled caramelized onions, thyme, salt, and pepper.
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the rolls: Roll out puff pastry on a floured surface and cut into rectangles (approximately 4×6 inches). Place spoonfuls of filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Place the assembled rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg