Savory Mushroom & Cheese Puff Pastry Tart
Indulge in the exquisite flavors of the Savory Mushroom & Cheese Puff Pastry Tart, a delightful dish that pairs the earthy richness of mushrooms with creamy cheese, all enveloped in a flaky puff pastry. This versatile tart is perfect for any occasion, whether you’re hosting a cozy dinner, enjoying an elegant brunch, or serving it as an impressive appetizer at gatherings. Its visual appeal and delicious taste are sure to make it a favorite among both novice cooks and seasoned chefs alike. With quick preparation and easy customization options, you can create a dish that’s truly your own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups mushrooms, sliced (your choice)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley), chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add sliced mushrooms and minced garlic; season with salt and pepper. Cook until mushrooms are tender.
- Roll out puff pastry on a floured surface and transfer it onto a parchment-lined baking sheet.
- Spread the mushroom mixture evenly over the pastry and sprinkle with shredded cheese.
- Fold the edges of the pastry slightly to create a border.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow cooling briefly before garnishing with fresh herbs and slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg