Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that blends rich flavors and comforting textures, making it perfect for any occasion. This recipe showcases jumbo pasta shells generously filled with a creamy seafood mixture, then topped with a luscious cheese sauce. Whether you’re hosting a special dinner or simply craving something indulgent, these stuffed shells are sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab meat creates an unforgettable taste experience.
• Comforting Dish: Creamy cheese sauce adds warmth and richness, making it the ultimate comfort food.
• Versatile Serving: Ideal for special occasions or a cozy weeknight dinner, this dish fits any dining scenario.
• Easy to Prepare: With clear steps and simple ingredients, you’ll have this delicious meal ready in no time.
• Great for Sharing: Serves six generously, perfect for family meals or gatherings.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will streamline your preparation and cooking.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Aluminum foil
• Cooking pot

Importance of Each Tool

• Large skillet: Perfect for sautéing seafood and making the creamy sauce in one pan.
• Baking dish: Ensures even cooking and browning of your seafood stuffed shells.
• Mixing bowl: Provides ample space to combine your filling ingredients smoothly.

Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

1. In a large skillet over medium heat, melt ½ tablespoon butter.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

1. In a large mixing bowl, combine the cooked seafood mixture with cream cheese, ½ cup shredded mozzarella, salt, and pepper.
2. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

1. Cook pasta shells according to package instructions.
2. Drain them and allow to cool slightly before filling.

Step 4: Prepare the Sauce

1. In the same skillet used for the seafood, melt remaining 1 tablespoon butter over medium heat.
2. Stir in flour and cook for 1 minute while stirring constantly to form a roux.
3. Gradually whisk in heavy cream until smooth.
4. Stir in grated Parmesan and remaining ½ cup shredded mozzarella cheese; cook until sauce is creamy.

Step 5: Assemble the Dish

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of the cheese sauce on the bottom of a baking dish.
3. Stuff each cooled pasta shell with the prepared seafood filling and place them in the baking dish.
4. Pour remaining cheese sauce evenly over stuffed shells.

Step 6: Bake

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove foil and bake for an additional 10 minutes until tops are bubbly and golden.

Step 7: Serve

1. Let cool slightly before serving.
2. Garnish with extra Parmesan or fresh herbs if desired; serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving seafood stuffed jumbo shells is a delightful experience that can elevate any meal. Whether it’s a special occasion or a cozy family dinner, here are some creative ways to present this dish.

Pair with Fresh Salad

• Mixed Green Salad: A light salad with a variety of greens and a tangy vinaigrette complements the richness of the stuffed shells.
• Caesar Salad: The creamy dressing and crisp croutons pair well with the seafood flavors.

Accompany with Garlic Bread

• Classic Garlic Bread: Crisp, buttery garlic bread provides a crunchy contrast to the creamy pasta.
• Herbed Focaccia: A soft, flavorful focaccia adds an aromatic touch to your meal.

Garnish for Extra Flavor

• Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and color.
• Lemon Zest: A bit of lemon zest brightens the dish and enhances the seafood taste.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Perfecting seafood stuffed jumbo shells involves attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Choose Fresh Seafood: Using fresh lobster and crab meat will enhance the flavors significantly.
• Avoid Overcooking Shells: Cook pasta shells al dente; they will continue to cook while baking.
• Make Ahead Option: Prepare the filling and sauce in advance. Assemble and bake when ready to serve.
• Adjust Seasonings: Taste your filling and sauce before baking to ensure they are seasoned perfectly.
• Cover While Baking: Covering with foil initially helps retain moisture, keeping the shells tender.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Pairing side dishes with seafood stuffed jumbo shells can enhance your dining experience. Here are some excellent options to consider.

1. Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch that complements the creamy pasta.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized offers a sweet contrast.
3. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for a nutritious side.
4. Coleslaw: A crunchy coleslaw provides a cool, refreshing contrast to the warm stuffed shells.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic deliver comfort alongside your main dish.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil gives a lovely appetizer option before the main course.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, there are common pitfalls that can prevent you from achieving the best results. Here are some mistakes to avoid:

• Not cooking the pasta shells properly: Overcooked or undercooked shells can lead to a messy dish. Follow package instructions closely and ensure they are al dente.
• Skipping seasoning in the filling: Failing to season the seafood filling will result in bland flavors. Make sure to add salt, pepper, and taste as you mix your ingredients.
• Using cold cream cheese: Cold cream cheese can create lumps in your filling. Let it come to room temperature before mixing for a smooth consistency.
• Neglecting the sauce consistency: A thin sauce may not cling well to the shells. Ensure you cook your roux enough before adding the heavy cream for a rich and creamy texture.
• Not covering during the first baking phase: Covering with foil helps retain moisture. Skipping this step can lead to dry shells after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Seafood Stuffed Jumbo Shells in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Place stuffed shells in a freezer-safe container.
• They can be frozen for up to 2 months for best flavor.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over low heat, cover, and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce:

How can I customize my Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

You can add vegetables like spinach or bell peppers for extra nutrition or switch seafood types based on preference.

Can I make this recipe ahead of time?

Yes! Prepare everything and assemble the dish but bake it just before serving for optimal freshness.

What is the best way to serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

These jumbo shells pair wonderfully with a light salad or garlic bread for a complete meal experience.

How do I know when my stuffed shells are fully cooked?

The top should be bubbly and golden brown, indicating that they are heated thoroughly throughout.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that combines elegance and comfort. Its creamy texture and rich flavors make it suitable for special occasions or casual weeknight dinners. Feel free to customize the seafood or add vegetables according to your taste preferences!