Sesame Chicken Salad
Indulge in the vibrant flavors of Sesame Chicken Salad, a refreshing dish that combines crunchy vegetables with tender chicken and a delightful sesame vinaigrette. This salad is perfect for any occasion, whether you’re looking for a quick lunch, a light dinner, or a healthy meal prep option. With its mix of textures and savory sweetness, this salad not only satisfies your taste buds but also packs a nutritious punch. Easy to customize with your favorite ingredients, it’s sure to become a go-to recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 (14-ounce) bag coleslaw or 7 cups shredded cabbage
- 2 cups diced or shredded cooked chicken
- 1 cup chopped cilantro
- 2/3 cup sliced green onions
- 2/3 cup toasted slivered almonds
- 1/2 cup shredded carrots
- 1 avocado, diced
- Sesame seeds for garnish
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon maple syrup or honey
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 small garlic clove, minced
- Freshly cracked black pepper to taste
Instructions
- In a small bowl or mason jar, whisk together the vinaigrette ingredients until well combined. Adjust seasoning if needed.
- In a large mixing bowl, combine coleslaw mix, chicken, cilantro, green onions, almonds, carrots, and avocado.
- Drizzle the vinaigrette over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately with toasted sesame seeds sprinkled on top.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithallison.com/sesame-chicken-salad/