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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
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Indulge in the vibrant flavors of this Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans, a perfect dish for any occasion. This refreshing salad combines crunchy Brussels sprouts, sweet pomegranate arils, and nutty candied pecans to create a delightful balance of textures and tastes. Ideal for holiday gatherings or as a light weeknight meal, it’s easy to prepare in advance, making entertaining a breeze. The colorful presentation is sure to impress your guests and elevate your dining experience. Enjoy this nutritious salad that not only looks stunning but also packs a punch of flavor!

Ingredients

Scale
  • 12 ounces shaved Brussels sprouts
  • 1 1/2 cups pomegranate arils
  • 1 1/2 cups diced honeycrisp apple
  • 1 cup candied pecans (or toasted)
  • 3/4 cup dried cranberries
  • 3/4 cup shaved parmesan (optional)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chopped pecans for the candied pecans
  • 1/3 cup brown sugar for the candied pecans
  • 1 teaspoon cinnamon for the candied pecans
  • 1/4–1/2 teaspoon cayenne for the candied pecans
  • 1 teaspoon vanilla extract for the candied pecans
  • 3/4 teaspoon salt for the candied pecans
  • 1 1/2 tablespoons water for the candied pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Combine pecans with brown sugar, cinnamon, cayenne, vanilla extract, salt, and water. Spread on a baking sheet and bake for about 10 minutes until golden brown.
  2. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, dijon mustard, maple syrup or honey, salt, and black pepper for the dressing.
  3. In a large bowl, mix shaved Brussels sprouts, pomegranate arils, diced honeycrisp apple, dried cranberries, and shaved parmesan.
  4. Pour the dressing over the salad and toss gently. Add cooled candied pecans just before serving.

Nutrition

Find it online: https://cookingwithallison.com/shaved-brussels-sprout-salad-with-pomegranate-and-candied-pecans/