Sheet Pan Chicken and Potatoes
Indulge in the delightful flavors of Sheet Pan Chicken and Potatoes, a quick and satisfying meal perfect for busy weeknights or special occasions. This one-pan wonder features juicy chicken breasts paired with tender baby Yukon gold potatoes, all glazed in a sweet and savory honey sauce that tantalizes the taste buds. With just 10 minutes of prep time, this recipe is designed for effortless cooking and minimal cleanup. Serve it alongside fresh herbs, salad greens, or your favorite dipping sauces for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, minced
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with foil.
- In a medium pan over medium heat, melt butter for the honey glaze. Stir in honey, minced garlic, salt, and pepper; bring to a boil then simmer for about 5-6 minutes until thickened.
- Pound chicken breasts to an even thickness and cut the potatoes into quarters.
- Arrange chicken on the baking sheet and surround with potatoes.
- Drizzle with oil and season with garlic powder, pepper, paprika, and Kinder's seasoning.
- Pour honey glaze over chicken and potatoes.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 31g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithallison.com/sheet-pan-chicken-and-potatoes/