Shrimp Orzo in Lemon Garlic Sauce
Shrimp Orzo in Lemon Garlic Sauce is a delightful fusion of flavors that transforms simple ingredients into an impressive dish. This vibrant recipe features succulent shrimp and tender orzo pasta, all enveloped in a zesty lemon and garlic sauce that tantalizes the taste buds. Perfect for both casual weeknight dinners and special gatherings, this dish is quick to prepare and offers a beautiful presentation that’s sure to wow your guests. The combination of fresh herbs and bright citrus notes makes it not just tasty but also visually appealing—a true feast for the senses. Try this recipe and enjoy a satisfying meal that’s both comforting and elegant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Boil salted water in a pot, add orzo, and cook until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, heat olive oil. Add shrimp; cook for about 3 minutes per side until pink and opaque. Season with salt and pepper.
- Stir in minced garlic; sauté for about 1 minute until fragrant.
- Pour in lemon juice and chicken broth; simmer briefly to combine flavors.
- Add drained orzo to skillet; stir gently until coated with sauce, adding reserved pasta water if needed.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg