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Simple Blueberry Basque Cheesecake

Simple Blueberry Basque Cheesecake
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Indulge in the delightful world of desserts with our Simple Blueberry Basque Cheesecake. This creamy cheesecake features a flaky puff pastry crust, making it a unique and visually stunning dessert perfect for any occasion. Topped with fresh blueberries, this cheesecake offers a harmonious blend of textures and flavors that are sure to impress both family and friends. Whether served warm or chilled, it’s a versatile treat that caters to all taste buds. Enjoy effortless preparation with simple steps that even baking novices can master, while seasoned chefs will appreciate its elegant presentation. Treat yourself to this seasonal delight today!

Ingredients

Scale
  • 1 sheet frozen puff pastry
  • 16 ounces cream cheese (at room temperature)
  • 3/4 cup granulated sugar
  • 3 large eggs (at room temperature)
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 tablespoons all-purpose flour
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
  2. Roll out the puff pastry to about 1/4 inch thick, pressing it into the prepared pan and chilling while you prepare the filling.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla extract, and salt until combined. Gently sift in flour and mix until just combined.
  4. Pour the batter into the crust, sprinkle blueberries on top, fold over any excess pastry edges if necessary, and sprinkle with sugar.
  5. Bake for 55–65 minutes until golden brown on top but still slightly jiggly in the center. Let cool before serving.

Nutrition

Find it online: https://cookingwithallison.com/simple-blueberry-basque-cheesecake/