Slow Cooker Beef Manhattan
Indulge in the comforting flavors of Slow Cooker Beef Manhattan, a hearty dish that transforms simple ingredients into a delicious meal. Tender beef chuck roast simmers in a rich gravy infused with sweet onions, garlic, and thyme, creating an unforgettable dining experience perfect for busy weeknights or family gatherings. The best part? The slow cooker does all the heavy lifting, allowing you to spend quality time with your loved ones while this flavorful meal cooks to perfection.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Prepare the Ingredients: Cut the beef into cubes and chop the onions and garlic.
- Sear the Beef (Optional): In a skillet over medium-high heat, sear the beef cubes until browned on all sides.
- Combine Ingredients: Place the beef in the slow cooker with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover everything.
- Cook Until Tender: Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Final Touches: Adjust seasoning as needed and thicken gravy with cornstarch slurry if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://cookingwithallison.com/slow-cooker-beef-manhattan/