Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes dish is a crowd-pleaser that brings comfort and flavor to your dinner table. Perfect for busy weeknights or family gatherings, this recipe features juicy chicken breasts paired with seasoned potatoes, all smothered in a rich garlic parmesan sauce. With easy preparation and minimal cleanup, you can enjoy a satisfying meal without the fuss.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and minimal hands-on time, this dish comes together quickly.
• Flavorful Comfort Food: The combination of garlic, parmesan, and tender chicken creates a warm and inviting flavor profile.
• Versatile for Any Occasion: Whether it’s a casual weeknight dinner or a special family gathering, this recipe fits the bill perfectly.
• One-Pot Meal: Cooking everything in one slow cooker means less cleanup and more time enjoying your meal.
• Cheesy Goodness: The addition of mozzarella cheese at the end adds an irresistible creamy touch.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow Cooker: This essential kitchen tool allows for low-and-slow cooking, resulting in tender meat and flavorful potatoes without constant monitoring.
• Cutting Board: A sturdy cutting board provides a safe space to chop vegetables and prepare your ingredients efficiently.
• Mixing Bowl: Using a mixing bowl helps combine seasonings evenly with the potatoes before adding them to the slow cooker.

Ingredients

For the Chicken

• 1 lb chicken breasts

For the Potatoes

• 5 medium-sized potatoes, chopped

Seasoning for Potatoes

• 2 tbsp olive oil
• Salt
• Pepper
• Garlic powder
• Paprika

For Additional Seasoning

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

For Flavor

• 2 tbsp minced garlic

Sauce and Cheese

• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

1. Wash and chop the potatoes into bite-sized pieces.
2. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.

Step 2: Layer Ingredients in the Slow Cooker

1. Place the seasoned potatoes in the bottom of your slow cooker.
2. Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 3: Add Chicken to Slow Cooker

1. Lay the seasoned chicken on top of the potatoes in the slow cooker.
2. Spread minced garlic evenly over the chicken pieces.

Step 4: Coat with Sauce

1. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it is thoroughly coated.

Step 5: Cook

1. Cover and cook on low for 6–7 hours or on high for 3–4 hours. Cook until the chicken is fully cooked through and potatoes are tender.

Step 6: Add Cheese

1. In the last 30 minutes of cooking time, sprinkle shredded mozzarella cheese over the top of everything.
2. Cover again to allow cheese to melt beautifully.

Step 7: Serve!

1. Serve warm right from the slow cooker.
2. Garnish with extra parmesan or herbs if desired for an added touch.

Now you have a delightful meal that’s sure to satisfy everyone at your table! Enjoy your Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is easy and versatile. This dish pairs well with a variety of sides and garnishes, making it perfect for family dinners or gatherings.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the dish for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the garlic.

On a Bed of Greens

• Mixed Salad Greens: Serve the chicken and potatoes on a bed of mixed greens for added crunch and nutrition.
• Spinach: Wilted spinach underneath provides a nutritious base that pairs nicely with the richness of the dish.

Accompanied by Bread

• Garlic Bread: A side of crispy garlic bread is perfect for soaking up any delicious sauce.
• Dinner Rolls: Soft dinner rolls are great for mopping up the cheesy goodness.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To make your Slow Cooker Garlic Parmesan Chicken and Potatoes even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality cheese will enhance the flavors significantly.
• Adjust Cooking Time: Depending on your slow cooker model, you may need to tweak cooking times for perfectly tender chicken.
• Layering Matters: Place potatoes at the bottom to ensure they cook evenly without becoming mushy.
• Experiment with Seasonings: Feel free to add herbs or spices according to your taste preferences for added depth of flavor.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Pairing side dishes with Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate your meal. Here are some great options:

1. Steamed Broccoli: A simple, healthy side that adds vibrant color and nutrients.
2. Roasted Asparagus: Tossed in olive oil, roasted asparagus provides a crunchy texture that complements the meal.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to the creamy chicken.
4. Coleslaw: A tangy coleslaw brings a delightful crunch that balances out the richness of the main dish.
5. Quinoa Salad: A light quinoa salad with diced veggies is nutritious and filling without overpowering other flavors.
6. Corn on the Cob: Sweet corn adds a fun, seasonal touch that’s always a crowd-pleaser.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly. Here are some pitfalls to watch for:

• Overcrowding the Slow Cooker: If you add too many ingredients, they may not cook evenly. Stick to the recommended amounts for best results.
• Skipping Seasoning: Neglecting to season the chicken and potatoes can lead to bland flavors. Always ensure you season all components well before cooking.
• Not Measuring Sauce: Adding too much or too little sauce can affect the overall flavor and texture. Use enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken perfectly.
• Ignoring Cooking Times: Cooking for too long or not long enough can ruin your dish. Follow the suggested time for low and high settings closely.
• Forgetting Cheese Timing: Adding cheese too early may lead to a burnt topping. Wait until the last 30 minutes of cooking to sprinkle on shredded mozzarella.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep it fresh and prevent odors from other foods.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• • Duration: Freeze for up to 3 months for best quality.
• • Containers: Use freezer-safe bags or airtight containers, ensuring as much air is removed as possible.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat at medium power in 1-minute intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the focus keyphrase of this recipe?

The focus keyphrase is Slow Cooker Garlic Parmesan Chicken and Potatoes, which highlights the main components of this delicious meal.

Can I use different types of chicken?

Yes! You can use thighs or drumsticks instead of breasts if you prefer dark meat for your Slow Cooker Garlic Parmesan Chicken and Potatoes.

How do I customize this recipe?

Feel free to add vegetables such as carrots or green beans for extra nutrition. Adjust seasonings according to your taste preferences.

Is it possible to make this recipe dairy-free?

Absolutely! You can omit the mozzarella cheese or substitute it with a dairy-free alternative while still enjoying a delightful meal.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (75°C). It should be tender and easily shred with a fork when cooked properly.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting dish that combines tenderness with rich flavor. Its versatility allows for various customization options, making it perfect for family dinners or weeknight meals. Give it a try, and enjoy a hassle-free yet satisfying meal!