Slow Cooker Garlic Parmesan Chicken and Potatoes
Indulge in the hearty flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a comforting dish that promises to be a hit at your dinner table. This easy-to-make recipe features tender chicken breasts simmered with seasoned potatoes and enveloped in a rich garlic parmesan sauce. With minimal prep and cleanup, it’s perfect for busy weeknights or family gatherings. Simply layer the ingredients in your slow cooker, let it do the work, and enjoy a delicious meal that requires little effort but delivers big on flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
- 1 cup shredded mozzarella cheese
- Salt
- Pepper
- Garlic powder
- Paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
- Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the seasoned potatoes in the bottom of a slow cooker.
- Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning before placing them on top of the potatoes.
- Spread minced garlic evenly over the chicken pieces and coat with Buffalo Wild Wings Garlic Parmesan Sauce.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked through and potatoes are tender.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything to melt beautifully.
- Serve warm from the slow cooker.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg