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Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes
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Savor the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that transforms tender chicken and hearty potatoes into a creamy, cheesy masterpiece. Perfect for busy weeknights or special family gatherings, this recipe requires minimal effort while filling your home with an irresistible aroma. With just a few simple ingredients and a slow cooker, you can enjoy a nutritious meal that’s rich in protein and satisfaction. Whether served as a cozy family dinner or prepared in advance for meal prep, this dish is sure to become a favorite.

Ingredients

Scale
  • 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce
  • 1/2 cup water or chicken stock
  • Optional: shredded mozzarella cheese
  • Optional: grated Parmesan cheese
  • Optional: chopped fresh parsley

Instructions

  1. Prepare the base: In your slow cooker, combine the potatoes with olive oil, salt, black pepper, and paprika. Stir until well coated.
  2. Layer the chicken: Place the chicken on top of the potato mixture and sprinkle with any remaining salt and pepper.
  3. Mix the sauce: In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water until smooth.
  4. Add sauce to slow cooker: Pour the sauce mixture over the chicken and potatoes.
  5. Cook: Cover and cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
  6. Add cheese (optional): In the last 20 minutes of cooking, add mozzarella and Parmesan cheese. Cover until melted.
  7. Serve: Garnish with chopped parsley before serving.

Nutrition

Find it online: https://cookingwithallison.com/slow-cooker-parmesan-garlic-chicken-and-potatoes/