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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole
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Indulge in the heartwarming flavors of Slow Cooker Steak and Cheddar Potato Casserole, a comforting dish that seamlessly marries tender beef with creamy cheddar cheese and layers of perfectly sliced potatoes. This easy-to-make casserole is perfect for family dinners or gatherings, offering a satisfying meal with minimal preparation. Simply layer your ingredients in the slow cooker and let it work its magic, filling your home with irresistible aromas. Ideal for busy weeknights or special occasions, this hearty casserole promises to delight everyone at the table.

Ingredients

Scale
  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • smoked paprika, to taste
  • black pepper, to taste
  • salt, to taste

Instructions

  1. In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
  2. In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
  3. Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
  4. Top with freshly grated cheddar cheese.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Nutrition

Find it online: https://cookingwithallison.com/slow-cooker-steak-and-cheddar-potato-casserole/