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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Slow Cooker Unstuffed Cabbage Rolls deliver the comforting flavors of traditional cabbage rolls without the hassle of rolling individual leaves. This hearty dish is perfect for busy weeknights or meal prep, offering a delicious and satisfying meal that the whole family will love. With savory ground beef, tender cabbage, and a rich tomato sauce, this recipe is as easy to prepare as it is enjoyable to eat. Simply set your slow cooker and let it work its magic while you focus on your day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
  2. Add diced onion and seasonings to the skillet; sauté until onions are softened.
  3. Transfer meat mixture to a slow cooker and layer chopped cabbage on top.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, vinegar, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker; mix gently.
  6. Cover and cook on low for 6-8 hours until flavors meld and everything is tender.

Nutrition

Find it online: https://cookingwithallison.com/slow-cooker-unstuffed-cabbage-rolls/