Sour Cream and Onion Chicken
Indulge in the delightful flavors of our Sour Cream and Onion Chicken Recipe, a comforting dish that transforms ordinary chicken into an extraordinary meal. Featuring tender chicken breasts enveloped in a creamy, tangy sauce enriched with savory onion notes, this recipe is perfect for both busy weeknights and special gatherings. Serve it alongside fluffy mashed potatoes, rice, or vibrant roasted vegetables to create a memorable dining experience that your family will crave time and time again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup sour cream
- 1 packet (1 ounce) onion soup mix
- 1 teaspoon garlic powder
- ½ cup chicken broth
- ½ cup shredded Parmesan cheese
- 1 medium yellow onion, thinly sliced
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry and season with garlic powder and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat and sear chicken until golden brown (3 minutes per side). Remove and set aside.
- Sauté sliced onions in the same skillet until softened (3-4 minutes).
- Add chicken broth to deglaze the pan, then stir in sour cream and onion soup mix until combined.
- Return chicken to the skillet, spoon sauce over, sprinkle with Parmesan cheese, and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg