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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Indulge in the rich flavors of Southern Maple Sweet Potato Casserole, an irresistible side dish that elevates any holiday meal. This delightful casserole combines creamy sweet potatoes with the natural sweetness of maple syrup and crunchy pecans, creating a harmonious blend of textures and tastes. It’s not only perfect for Thanksgiving but also a versatile addition to any festive gathering or cozy family dinner. Easy to prepare and packed with nutrients, this vegan-friendly recipe ensures everyone at your table can enjoy a comforting dish that pleases both the palate and the eye.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil cubed sweet potatoes in water until tender, about 15-20 minutes. Drain and return to the pot.
  3. Mash the sweet potatoes until smooth, then mix in olive oil, almond milk, vanilla extract, ground cinnamon, nutmeg, and cubed butter.
  4. In another bowl, combine brown sugar, maple syrup, additional spices, raisins, marshmallows, and chopped pecans to create the topping.
  5. Spread the sweet potato mixture into a greased baking dish and top with the pecan mixture.
  6. Bake for approximately 90 minutes or until golden brown.

Nutrition

Find it online: https://cookingwithallison.com/southern-maple-sweet-potato-casserole/