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Southwest Taco Stuffed Spaghetti Squash

Southwest Taco Stuffed Spaghetti Squash
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Indulge in the vibrant flavors of Southwest Taco Stuffed Spaghetti Squash, a delightful dish that combines hearty ground beef, fresh vegetables, and an array of spices all nestled within a tender spaghetti squash. This nutritious alternative to traditional tacos is not only easy to prepare but also a guaranteed crowd-pleaser for family dinners or casual get-togethers. With its unique twist on classic flavors, this recipe offers a satisfying and healthy meal option that can be customized to suit your taste.

Ingredients

Scale
  • 1 (4 pound) spaghetti squash
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • ½ pound ground beef
  • 1 red bell pepper (diced)
  • 1 medium yellow onion (diced)
  • 1 small jalapeno (minced)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can black beans (drained and rinsed)
  • 1 cup frozen corn kernels
  • ¼ cup minced cilantro
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 cup shredded pepper jack cheese

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Microwave the whole spaghetti squash for 5 minutes, then carefully cut it in half and scoop out the seeds.
  3. Drizzle olive oil on the cut sides, season with salt and pepper, and roast cut-side down for about 1 hour until tender.
  4. While roasting, cook ground beef in a skillet over medium-high heat until browned. Remove from skillet.
  5. Sauté diced bell pepper, onion, and jalapeno in the same skillet until soft. Add garlic, chili powder, cumin, and diced tomatoes; cook until thickened.
  6. Stir in black beans, corn, cilantro, and cooked beef until combined.
  7. Scrape spaghetti squash strands with a fork and mix with the filling. Stuff each half with the mixture and top with cheese before baking again for about 10 minutes to melt the cheese.

Nutrition

Find it online: https://cookingwithallison.com/southwest-taco-stuffed-spaghetti-squash/