Spicy Beef Dumpling Rolls
These Spicy Beef Dumpling Rolls are a delightful treat that combines savory ground beef with fresh vegetables and a spicy kick, all enveloped in a crispy golden shell. Whether you’re serving them as an appetizer at a party or as a main dish for dinner, these rolls are sure to please. Their unique blend of flavors and textures makes them perfect for any occasion.
Why You’ll Love This Recipe
- Bold Flavor: The combination of ground beef, fresh veggies, and spicy sauces creates an unforgettable taste.
- Crispy Texture: Frying the rolls gives them a satisfying crunch that contrasts beautifully with the tender filling.
- Versatile Serving Options: Enjoy these dumpling rolls as appetizers, snacks, or even as part of a larger meal.
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
- Customizable Spice Levels: Adjust the amount of sriracha to suit your personal taste and heat preference.
Tools and Preparation
To make the Spicy Beef Dumpling Rolls, having the right tools can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Frying pan or deep fryer
- Cooking spoon
- Rolling surface
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients easily without making a mess.
- Frying pan or deep fryer: This tool is essential for achieving that crispy texture by frying the dumpling rolls evenly.
- Cooking spoon: Use this to mix your ingredients thoroughly and scoop filling into wrappers.
- Rolling surface: A clean, flat surface is crucial for assembling your rolls efficiently.

Ingredients
These Spicy Beef Dumpling Rolls are packed with flavorful ground beef, fresh vegetables, and a spicy kick, all wrapped in a crispy golden shell. Perfect for a savory appetizer or a main dish, they’re sure to satisfy your taste buds!
For the Filling
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce (or more for extra spice)
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
For Wrapping
- 1 package spring roll wrappers (or dumpling wrappers)
For Frying
- Vegetable oil (for frying)
How to Make Spicy Beef Dumpling Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine the ground beef, shredded cabbage, grated carrots, chopped green onions, minced garlic, and minced ginger. Add soy sauce, sesame oil, sriracha sauce, rice vinegar, black pepper, and salt. Mix everything together until well combined.
Step 2: Assemble the Rolls
Lay a spring roll or dumpling wrapper on a clean surface. Place a spoonful of the beef mixture in the center of the wrapper. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with a little water.
Step 3: Heat the Oil
Heat vegetable oil in a large frying pan or deep fryer over medium-high heat. You need enough oil to cover at least half of the dumpling rolls for frying.
Step 4: Fry the Dumplings
Carefully place the dumpling rolls in hot oil, adding only a few at a time to avoid overcrowding. Fry for 4-5 minutes until golden brown and crispy on all sides. Remove from oil and drain on paper towels.
Step 5: Serve Hot
Serve your spicy beef dumpling rolls hot with dipping sauces like soy sauce, sriracha, or sweet chili sauce. Enjoy!
How to Serve Spicy Beef Dumpling Rolls
These Spicy Beef Dumpling Rolls are versatile and can be enjoyed in various ways. Pair them with a range of sauces or sides to enhance their flavor and presentation.
Dipping Sauces
- Soy Sauce – A classic choice that adds savory depth.
- Sriracha – For those who love an extra kick of heat.
- Sweet Chili Sauce – Offers a nice balance of sweet and spicy.
- Peanut Sauce – Creamy and nutty, perfect for dipping.
Fresh Herbs
- Cilantro – Adds a fresh, aromatic touch to each bite.
- Green Onions – Sprinkle chopped green onions on top for added crunch.
Garnishes
- Sesame Seeds – Toasted sesame seeds add a nutty flavor and a crunchy texture.
- Lime Wedges – A squeeze of lime brightens up the rolls and enhances the flavors.
How to Perfect Spicy Beef Dumpling Rolls
Making your Spicy Beef Dumpling Rolls just right takes a little practice. Here are some tips to ensure they turn out perfectly every time.
- Choose Fresh Wrappers – Fresh spring roll wrappers are pliable and easier to work with, ensuring better sealing.
- Don’t Overfill – A spoonful of filling is plenty. Overfilling can cause the wrappers to break during cooking.
- Seal Properly – Use water to seal the edges tightly; this prevents any filling from escaping while frying.
- Control Oil Temperature – Ensure the oil is hot enough before frying. It should bubble around the dumplings immediately upon contact.
- Fry in Batches – Avoid overcrowding the pan; this helps maintain consistent heat for even cooking.
- Drain Well – Place fried rolls on paper towels immediately after frying to absorb excess oil.
Best Side Dishes for Spicy Beef Dumpling Rolls
Pairing side dishes with your Spicy Beef Dumpling Rolls can elevate your meal. Here are some great options that complement their flavors well.
- Asian Slaw – Crunchy cabbage and carrot slaw tossed in a light sesame dressing enhances freshness.
- Steamed Broccoli – Simple yet nutritious, steamed broccoli adds a healthy green element.
- Fried Rice – Flavorful fried rice complements the savory dumplings and makes for a hearty meal.
- Edamame Beans – Lightly salted edamame provides protein-rich snacking alongside your rolls.
- Cucumber Salad – Crisp cucumbers dressed in rice vinegar offer a refreshing contrast to the spicy rolls.
- Miso Soup – A warm bowl of miso soup serves as a comforting accompaniment, balancing flavors nicely.
- Spring Rolls – Light and crispy spring rolls can provide additional textures and flavors on the table.
- Kimchi – Fermented kimchi adds tanginess and spice, enhancing the overall flavor profile of your meal.
Common Mistakes to Avoid
When making Spicy Beef Dumpling Rolls, there are a few common pitfalls to watch out for to ensure your rolls turn out perfectly.
- Using too much filling: Overfilling your wrappers can lead to tearing. Use a spoonful of mixture for each roll.
- Not sealing properly: If the edges aren’t sealed well, the filling may leak during cooking. Make sure to wet the edges before rolling.
- Overcrowding the pan: Frying too many rolls at once can lower the oil temperature, resulting in soggy dumplings. Fry in batches to maintain heat.
- Skipping the seasoning: Under-seasoning can make your rolls bland. Taste the filling before wrapping and adjust seasonings as needed.
- Not heating the oil enough: If the oil isn’t hot enough, your dumplings will absorb too much oil and become greasy. Use a thermometer or test with a small piece of dough.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Spicy Beef Dumpling Rolls in an airtight container for up to 3 days.
- Ensure they are completely cooled before refrigerating to prevent moisture buildup.
Freezing Spicy Beef Dumpling Rolls
- Freeze uncooked dumpling rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
- Label bags with the date for easy tracking.
Reheating Spicy Beef Dumpling Rolls
- Oven: Preheat to 375°F (190°C). Place rolls on a baking sheet and heat for about 15 minutes until crispy.
- Microwave: Heat on high for 1-2 minutes. Note that this method may not keep them crispy.
- Stovetop: Heat a little oil in a pan over medium heat and fry rolls for about 3-4 minutes until warmed through and crisp.
Frequently Asked Questions
What are Spicy Beef Dumpling Rolls?
Spicy Beef Dumpling Rolls are savory snacks filled with ground beef, vegetables, and spices, wrapped in crispy shells, perfect as appetizers.
Can I use other meats in Spicy Beef Dumpling Rolls?
Yes! You can substitute ground chicken, turkey, or lamb to adjust the flavor profile while keeping it delicious.
How do I make Spicy Beef Dumpling Rolls less spicy?
To reduce the spice level, simply decrease the amount of sriracha sauce or omit it altogether from the filling mix.
Can I bake instead of frying Spicy Beef Dumpling Rolls?
Absolutely! Brush them lightly with oil and bake at 375°F (190°C) for about 20-25 minutes until golden brown.
Final Thoughts
These Spicy Beef Dumpling Rolls offer an exciting burst of flavors and textures, making them perfect for any occasion. Feel free to customize your filling with different vegetables or spices to suit your taste preferences!
Spicy Beef Dumpling Rolls
Spicy Beef Dumpling Rolls are a delicious fusion of savory ground beef, fresh vegetables, and a hint of spice, all wrapped in crispy golden shells. Ideal for serving as appetizers at gatherings or as a satisfying main dish, these rolls are sure to impress with their delightful crunch and bold flavors. With easy preparation and customizable spice levels, you can adjust the heat to suit your taste, making them perfect for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce (or more for extra spice)
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 package spring roll wrappers (or dumpling wrappers)
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine ground beef, shredded cabbage, grated carrots, chopped green onions, minced garlic, and ginger. Add soy sauce, sesame oil, sriracha sauce, rice vinegar, black pepper, and salt. Mix well until combined.
- Lay a wrapper on a clean surface. Place a spoonful of filling in the center. Fold the sides over the filling and roll tightly, sealing edges with water.
- Heat vegetable oil in a frying pan over medium-high heat. Once hot, fry dumpling rolls in batches for about 4-5 minutes until golden brown.
- Remove from oil and drain on paper towels before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 1 dumpling roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg