Print

Spicy Beef Dumpling Rolls

Spicy Beef Dumpling Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Beef Dumpling Rolls are a delicious fusion of savory ground beef, fresh vegetables, and a hint of spice, all wrapped in crispy golden shells. Ideal for serving as appetizers at gatherings or as a satisfying main dish, these rolls are sure to impress with their delightful crunch and bold flavors. With easy preparation and customizable spice levels, you can adjust the heat to suit your taste, making them perfect for everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup shredded cabbage
  • 1/4 cup grated carrots
  • 1/4 cup green onions (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce (or more for extra spice)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 package spring roll wrappers (or dumpling wrappers)
  • Vegetable oil (for frying)

Instructions

  1. In a large mixing bowl, combine ground beef, shredded cabbage, grated carrots, chopped green onions, minced garlic, and ginger. Add soy sauce, sesame oil, sriracha sauce, rice vinegar, black pepper, and salt. Mix well until combined.
  2. Lay a wrapper on a clean surface. Place a spoonful of filling in the center. Fold the sides over the filling and roll tightly, sealing edges with water.
  3. Heat vegetable oil in a frying pan over medium-high heat. Once hot, fry dumpling rolls in batches for about 4-5 minutes until golden brown.
  4. Remove from oil and drain on paper towels before serving with your favorite dipping sauces.

Nutrition

Find it online: https://cookingwithallison.com/spicy-beef-dumpling-rolls/