Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat) is a delightful dish that perfectly balances creamy, spicy flavors with tender chicken and vibrant vegetables. Ideal for dinner parties or a cozy weeknight meal, this recipe captures the essence of the beloved Cheesecake Factory favorite. With its rich chipotle parmesan cream sauce over penne pasta, each bite delivers a satisfying taste experience that’s sure to impress.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
- Packed with Flavor: The combination of honey-glazed chicken and chipotle peppers creates a deliciously spicy and creamy sauce that elevates the entire meal.
- Vibrant Ingredients: Featuring colorful bell peppers and crisp asparagus, this pasta dish is as visually appealing as it is tasty.
- Versatile Dish: Easily adaptable, you can swap ingredients to suit your taste or dietary preferences without losing its deliciousness.
- Crowd-Pleaser: With its rich flavors and creamy texture, this recipe satisfies even the pickiest eaters.
Tools and Preparation
To make Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat), you’ll need some essential kitchen tools that simplify the process. Having the right equipment ensures everything comes together smoothly.
Essential Tools and Equipment
- Large pot
- Skillet
- Cooking spoon
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A must-have for boiling pasta evenly while providing enough room for stirring.
- Skillet: Perfect for sautéing chicken and vegetables, allowing even cooking and flavor development.
- Knife: An essential tool for chopping ingredients quickly and efficiently.
- Measuring cups and spoons: Ensures precise ingredient quantities, which are crucial for achieving the desired taste.

Ingredients
For the Chicken
- 2 Chicken Breasts (skinless and boneless)
- 2 tbsp Honey (spicy honey is a great alternative)
- 1 tbsp Avocado Oil
- Salt and Freshly Cracked Pepper (to taste)
For the Pasta
- 12 oz Penne Pasta
- 1 tbsp Avocado Oil
- 1 tbsp Grass-fed Butter
For the Vegetables
- 2 Small Red and Yellow Bell Peppers (thinly sliced)
- 1 cup Asparagus (cut into 1-inch pieces)
- 1/4 cup Organic Frozen Peas
- 1 Small Sweet Onion (finely diced)
- 3 Fresh Garlic Cloves (minced)
For the Sauce
- 1 cup Heavy Cream
- 1/2 cup Freshly Grated Parmesan Cheese
- 2 tbsp Chipotle Peppers in Adobo Sauce (adjust for spice preference)
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper (optional for extra heat)
- Salt and Freshly Cracked Pepper (to taste)
For Garnish
- 1/4 cup Shaved Parmigiano
- 1/4 cup Chopped Fresh Parsley or Cilantro (for garnish)
How to Make Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add salt once boiling. Cook 12 oz of penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
In a skillet over medium heat, add 1 tbsp avocado oil. Season 2 chicken breasts with salt, pepper, and drizzle with honey. Sear in the skillet for about 5-7 minutes per side or until fully cooked. Remove from heat, let cool slightly, then slice.
Step 3: Sauté Vegetables
In the same skillet, melt 1 tbsp grass-fed butter. Add finely diced onion and minced garlic; cook until fragrant. Toss in sliced bell peppers, asparagus pieces, and frozen peas. Sauté until vegetables are tender but still bright.
Step 4: Create the Sauce
Lower heat to medium-low. Pour in 1 cup heavy cream along with Parmesan cheese, chipotle peppers in adobo sauce, paprika, cayenne pepper if using, salt, and pepper to taste. Stir until combined; let simmer for about 3-5 minutes until slightly thickened.
Step 5: Combine Everything
Add cooked penne pasta to the skillet with sauce. Toss to coat evenly before adding sliced chicken on top.
Step 6: Serve & Garnish
Serve hot on plates or bowls. Garnish each serving with shaved Parmigiano cheese and chopped fresh parsley or cilantro for a pop of color.
Enjoy your homemade Spicy Chicken Chipotle Pasta reminiscent of your favorite Cheesecake Factory dish!
How to Serve Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Spicy Chicken Chipotle Pasta is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will elevate the meal.
Garnish with Fresh Herbs
- Fresh parsley or cilantro adds a burst of color and flavor. Sprinkle generously on top before serving.
Pair with Garlic Bread
- Toasted garlic bread complements the creamy sauce perfectly. Serve it on the side for soaking up every last bit.
Add a Side Salad
- A crisp green salad made with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich pasta.
Serve in Individual Bowls
- For an elegant touch, serve the pasta in individual bowls rather than on a large platter. This makes it easy for guests to help themselves.
Include Extra Sauce
- Offer additional chipotle cream sauce on the side for those who love an extra kick. This allows guests to customize their plates.
How to Perfect Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
To make your Spicy Chicken Chipotle Pasta truly outstanding, keep these tips in mind for perfecting each bite.
- Use fresh ingredients: Fresh vegetables and herbs enhance flavor and texture, making the dish more vibrant.
- Adjust spice levels: Control the heat by adjusting the amount of chipotle peppers used. Start with less if you’re unsure.
- Cook pasta al dente: Ensure the penne pasta is cooked al dente for the best texture that holds up well against the creamy sauce.
- Sauté veggies properly: Sauté bell peppers and asparagus until tender but still crisp for added crunch in your dish.
- Let flavors meld: Allow the sauce to simmer for a few minutes after adding cream and cheese. This brings all flavors together beautifully.
- Serve immediately: For best results, enjoy this dish right after cooking while it’s hot and fresh!
Best Side Dishes for Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Complement your Spicy Chicken Chipotle Pasta with these delicious side dishes that balance flavors and textures.
- Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and parmesan dressing pairs well with this creamy pasta.
- Roasted Vegetables: Seasonal roasted vegetables add nutrition and depth, enhancing your meal’s overall appeal.
- Garlic Parmesan Broccoli: Steamed broccoli seasoned with garlic and parmesan makes a nutritious side that complements the dish’s richness.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a fresh bite between pasta servings.
- Corn on the Cob: Grilled corn adds sweetness; serve it brushed with butter for an extra indulgent touch.
- Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch that contrasts nicely with creamy pasta.
Common Mistakes to Avoid
Avoiding common mistakes can make your Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat) even more delicious. Here are some pitfalls to watch out for:
- Boldly skip the prep work: Failing to prepare your ingredients before cooking can lead to chaos in the kitchen. Chop vegetables and measure out sauces beforehand for a smoother process.
- Boldly overlook seasoning: Not seasoning your chicken or pasta can result in bland flavors. Always season with salt and pepper at each stage of cooking for maximum flavor.
- Boldly rush the cooking time: Cooking the pasta too quickly can leave it undercooked. Follow package instructions closely, testing for al dente doneness before draining.
- Boldly ignore sauce consistency: If you add too much cream or not enough cheese, the sauce may become too runny. Adjust quantities as needed and taste as you go to achieve the perfect creaminess.
- Boldly skip garnishing: Neglecting to add fresh herbs or shaved Parmigiano at the end can diminish presentation and flavor. A sprinkle of parsley or cilantro adds freshness and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Spicy Chicken Chipotle Pasta can last up to 3 days in the refrigerator.
Freezing Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2 months for best flavor.
Reheating Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth or water and stir until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat):
Can I use different types of pasta?
Yes! You can substitute any pasta shape you prefer, such as fettuccine or rigatoni. Just cook according to package instructions.
What if I want to make it vegetarian?
You can easily make this dish vegetarian by omitting the chicken and adding extra vegetables like mushrooms, zucchini, or chickpeas for protein.
How spicy is the Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)?
The spice level depends on how many chipotle peppers you use. Start with less if you’re sensitive to heat, then adjust according to your taste.
Can I make this dish ahead of time?
Yes! You can prepare the components separately and combine them just before serving for optimal freshness.
Final Thoughts
Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat) is a delightful blend of flavors that brings comfort food to a whole new level. It’s versatile and easy to customize based on your preferences—add more veggies or switch up the protein! Try this recipe today for a satisfying meal that’s sure to impress.
Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat) is a deliciously creamy and zesty dish that brings the beloved flavors of the Cheesecake Factory right to your dinner table. This pasta recipe features tender chicken, colorful vegetables, and a rich chipotle parmesan cream sauce served over perfectly cooked penne pasta. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress with its vibrant flavors and impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 2 Chicken Breasts (skinless and boneless)
- 12 oz Penne Pasta
- 1 cup Heavy Cream
- 1/2 cup Freshly Grated Parmesan Cheese
- 2 tbsp Chipotle Peppers in Adobo Sauce
- 2 Small Red and Yellow Bell Peppers (thinly sliced)
- 1 cup Asparagus (cut into 1-inch pieces)
- 1/4 cup Organic Frozen Peas
- 1 Small Sweet Onion (finely diced)
- 3 Fresh Garlic Cloves (minced)
- 2 tbsp Avocado Oil
- 1 tbsp Grass-fed Butter
- Salt and Freshly Cracked Pepper (to taste)
- 1/4 cup Shaved Parmigiano
- 1/4 cup Chopped Fresh Parsley or Cilantro (for garnish)
Instructions
- 1. Boil water in a large pot and cook the penne pasta according to package instructions; drain and set aside.
- 2. In a skillet over medium heat, add avocado oil. Season chicken breasts with salt, pepper, and honey; cook until fully done, then slice.
- 3. In the same skillet, sauté onion and garlic until fragrant. Add sliced bell peppers, asparagus, and peas; cook until tender.
- 4. Lower heat and stir in heavy cream, Parmesan cheese, chipotle peppers, paprika, cayenne (if using), salt, and pepper; let simmer for 3-5 minutes.
- 5. Toss cooked pasta with the sauce and top with sliced chicken before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 7g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg