Spicy Szechuan Noodles with Garlic Chili Oil
Spicy Szechuan Noodles with Garlic Chili Oil is a vibrant dish that marries bold flavors with a delightful kick of heat. This quick and easy recipe features the unique taste of Szechuan peppercorns combined with aromatic garlic chili oil, making it an excellent choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz lo mein noodles (or spaghetti)
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon Szechuan peppercorns, ground
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons garlic chili oil
- 1 tablespoon sesame oil
- Green onions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a wok over medium heat, add vegetable oil. Once hot, sauté minced garlic and ginger until fragrant.
- Stir in ground Szechuan peppercorns, soy sauce, rice vinegar, hoisin sauce, and garlic chili oil; mix well.
- Add the drained noodles to the wok and toss to coat with the sauce. Drizzle sesame oil over the top while tossing.
- Serve garnished with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg