Spicy Tofu with Creamy Coconut Sauce Recipe That Delights
Indulge in the delightful flavors of Spicy Tofu with Creamy Coconut Sauce, a dish that masterfully balances heat and richness. This quick-to-prepare recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that caters to various dietary preferences. The combination of spicy chili paste and luscious coconut milk creates a sauce that’s not only delicious but also versatile, allowing you to serve it over rice, quinoa, or noodles. Packed with plant-based protein from tofu, this dish is both nutritious and bursting with flavor. Whether you’re looking for a quick dinner option or a comforting vegan meal, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 block of firm tofu
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 1 can (400ml) coconut milk
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Fresh cilantro for garnish
Instructions
- Cut the drained tofu into cubes.
- Heat vegetable oil in a skillet over medium heat.
- Add tofu cubes and cook until golden brown on all sides (about 5-7 minutes).
- In a mixing bowl, combine soy sauce and chili paste; pour over the cooked tofu.
- Stir in coconut milk, lime juice, garlic, and ginger; mix well.
- Simmer for about 10 minutes until the sauce thickens slightly; season with salt to taste.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg