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Spinach and Artichoke Chicken Casserole

Spinach and Artichoke Chicken Casserole
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Indulge in the comforting flavors of Spinach and Artichoke Chicken Casserole, a delightful blend of tender chicken, earthy spinach, and tangy artichokes. Topped with gooey mozzarella and Parmesan cheese, along with a crispy breadcrumb layer, this casserole is perfect for family dinners or gatherings. It’s easy to prepare, making it an ideal choice for busy weeknights while still being impressive enough for special occasions. Enjoy the creamy texture and rich flavors that make this dish a favorite in every home.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, chopped artichokes, and thawed spinach. Stir in mayonnaise, sour cream, 3/4 cup mozzarella cheese, 3/4 cup Parmesan cheese, garlic powder, onion powder, black pepper, and salt until well blended.
  3. Lightly grease a 9×13-inch baking dish with olive oil.
  4. Spread the chicken mixture evenly into the prepared dish.
  5. In a small bowl, mix breadcrumbs with melted butter until coated; sprinkle over the casserole along with the remaining mozzarella and Parmesan.
  6. Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10–15 minutes until golden brown.

Nutrition

Find it online: https://cookingwithallison.com/spinach-and-artichoke-chicken-casserole/