Spinach Puffs Recipe
Delight your guests with these irresistible Spinach Puffs, combining creamy cheese and fresh spinach enveloped in flaky pastry. These savory bites are perfect for any gathering or as a quick appetizer for family dinners. The easy preparation makes them accessible for cooks of all skill levels, while their delicious flavor profile ensures they’ll be a hit with both kids and adults alike. Serve them warm straight from the oven with a variety of dipping sauces, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach (chopped and packed)
- ¾ cup crumbled feta cheese
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C). Spray nine cups of a muffin pan with cooking spray.
- In a microwave-safe bowl, soften the cream cheese in short bursts until smooth. Mix in the egg, olive oil, and dill until well combined.
- In another bowl, combine chopped spinach, feta cheese, and plant-based bits if using. Pour the cream cheese mixture over the spinach blend; season with salt and pepper. Mix thoroughly.
- Cut the thawed puff pastry into nine squares and line each muffin cup with a square. Fill each cup with the spinach mixture and gather the pastry corners over the filling, pinching to seal. Brush with melted butter.
- Bake for about 20 minutes or until golden brown. Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 154mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://cookingwithallison.com/spinach-puffs-recipe/