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Spooky Deviled Eyeballs

Spooky Deviled Eyeballs

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Get ready to make a splash at your Halloween gathering with these Spooky Deviled Eyeballs! These delightful appetizers feature hard-boiled eggs transformed into eerie, eye-catching treats that combine creamy flavors with a touch of fun. The combination of mayonnaise and spicy mustard creates a rich filling, while the addition of olives adds a briny twist. Perfect for any KETO or low-carb diet, these eyeballs are not only visually striking but also deliciously satisfying. Whether served on toasted bread or crunchy rice crackers, they’re guaranteed to be a hit among kids and adults alike!

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 3 drops red food dye (or beet juice)
  • 12 medium cocktail olives (with pimentos)
  • Salt & pepper (to taste)
  • Optional: 3 slices white bread or 12 rice crackers

Instructions

  1. Boil the eggs for 20 minutes, then cool in cold water and peel.
  2. Slice the eggs in half, remove yolks, and mash through a mesh strainer into a bowl.
  3. Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye until creamy.
  4. Cut circles from bread if using; toast until golden.
  5. Fill egg halves with yolk mixture, top with olive slices, and place on bread or crackers.

Nutrition