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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is a whimsical twist on the classic spaghetti and meatballs, perfect for adding a fun flair to family dinners or Halloween celebrations. This playful dish features meatballs crafted from juicy ground beef, topped with provolone cheese ‘eyeballs’ that are sure to delight kids and adults alike. The vibrant marinara sauce and perfectly cooked spaghetti create a colorful plate that will impress your guests while igniting their imaginations. Easy to prepare and packed with flavor, this recipe transforms mealtime into an enjoyable experience, making it a must-try for any festive occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Form the mixture into 2-inch meatballs and place them on the baking sheet.
  4. Bake for 18-20 minutes until golden brown and cooked through.
  5. Create eyeball toppings by cutting provolone into circles; place one on each meatball and add an olive slice on top.
  6. Return to the oven for an additional 2-3 minutes until cheese is melted.
  7. Cook spaghetti according to package instructions; heat marinara sauce separately.
  8. Serve spaghetti topped with meatballs and garnish as desired.

Nutrition

Find it online: https://cookingwithallison.com/spooky-spaghetti-eyeballs/