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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing
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Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that combines a delightful mix of fresh vegetables and tender rice noodles, all coated in a zesty ginger dressing. This salad is perfect for meal prep, making it an ideal choice for quick lunches or as an exciting side at gatherings. The crunchy veggies paired with the spicy kick of the dressing create a standout dish suitable for any occasion, from summer barbecues to cozy weeknight dinners. With its colorful presentation and nutritious ingredients, this salad promises to be both satisfying and wholesome.

Ingredients

Scale
  • 3 tablespoons minced fresh ginger
  • 2 medium cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice apple vinegar
  • 1 tablespoon sesame oil
  • 8 oz rice noodles
  • 1–1/2 cups shredded cabbage (green or purple)
  • 1 small cucumber, julienned
  • 2 small carrots, julienned
  • 1 medium sweet pepper, julienned
  • 1/4 cup firmly-packed minced cilantro
  • 1/4 cup firmly-packed minced mint
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping

Instructions

  1. Prepare the noodles by boiling water and cooking the rice noodles according to package instructions until tender. Drain and rinse under cold water; set aside.
  2. In a mixing bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice apple vinegar, sesame oil until combined. Adjust seasoning with red pepper flakes, salt, and pepper.
  3. In a large bowl, combine cooled rice noodles with shredded cabbage, cucumber, carrots, sweet pepper, cilantro, mint, and peanuts. Drizzle with dressing and toss gently until well-coated.
  4. Serve topped with additional cilantro and sesame seeds for extra flavor.

Nutrition

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