Steakhouse Potato Salad
Steakhouse Potato Salad is a sumptuous side dish that elevates any meal with its creamy and savory flavors. This delightful salad combines tender russet potatoes, crunchy celery, and rich turkey, all enveloped in a luscious dressing made from mayonnaise and sour cream. Perfect for BBQs, potlucks, or family gatherings, this dish not only satisfies cravings for comfort food but also promises to be a hit with both kids and adults alike. Moreover, it can be prepared ahead of time, allowing the flavors to meld beautifully in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey (crumbled)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed potatoes in salted boiling water for 15-20 minutes until fork-tender. Drain and let cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- In a large mixing bowl, combine cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, crumbled turkey, and chives.
- Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: ½ cup (approximately 150g)
- Calories: 270
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithallison.com/steakhouse-potato-salad/