Strawberry Cheesecake Cookies
Indulge in a delightful twist on traditional desserts with these Strawberry Cheesecake Cookies. Each cookie offers a perfect blend of soft, chewy texture filled with a creamy cheesecake center and bursting with fresh strawberry flavor. Ideal for gatherings or just a sweet treat at home, these cookies will impress your family and friends with their unique taste and beautiful presentation. With easy preparation steps and simple ingredients, you can whip up a batch in no time. Enjoy the comforting flavors of cheesecake and strawberries in every bite!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh strawberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- Granulated sugar
Instructions
- In a bowl, beat cold cream cheese, sugar, and vanilla until smooth to create the filling.
- Hull and finely dice strawberries, mix with sugar, and let sit to create syrup.
- Whisk flour, baking powder, baking soda, and salt in one bowl; in another, cream butter and sugar until fluffy, then add egg and vanilla.
- Gradually combine dry ingredients into wet mixture; fold in strawberries.
- Chill dough for 30 minutes. Preheat oven to 350°F (175°C).
- Form cookies by placing filling in the center of flattened dough balls; seal well.
- Roll in sugar before baking for about 11 minutes until golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 195
- Sugar: 10g
- Sodium: 88mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://cookingwithallison.com/strawberry-cheesecake-cookies/