Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a fun and delicious dessert that perfectly blends creamy cheesecake filling with a crunchy graham cracker shell. These delightful treats are not only visually appealing but also incredibly easy to make, making them an ideal choice for any gathering or special occasion. Each bite delivers a satisfying crunch followed by the smooth, sweet flavors of fresh strawberries, creating a refreshing experience perfect for warm days. Customize your tacos with various toppings to enhance their flavor and presentation, ensuring they’re a hit at your next event.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Blend in the sugar and vanilla extract until well combined. Fold in heavy cream and chopped strawberries.
- In another bowl, mix graham cracker crumbs with melted butter until evenly coated. Press firmly into taco-shaped molds or muffin tins to form shells.
- Chill the taco shells for at least 2 hours to firm up.
- Fill each shell with the cheesecake mixture and top with chopped toasted pecans and extra strawberries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg