Strawberry Donuts
Indulge in the delightful taste of Strawberry Donuts, a charming treat that captures the essence of summer. These baked goodies are not only lighter than their fried counterparts but also bursting with vibrant strawberry flavor. Perfect for any occasion—from brunch gatherings to sweet snack cravings—these donuts are sure to impress family and friends. With a fluffy texture and customizable glaze options, you’ll find yourself reaching for these fruity delights time and again.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare strawberry puree by blending trimmed strawberries in a food processor until chunky.
- In a mixing bowl, cream together butter, sugar, and egg until fluffy. Add vanilla, buttermilk, and strawberry puree; mix well.
- Combine dry ingredients (flours, baking soda, baking powder, salt) gradually into the wet mixture; mix until just combined.
- Transfer the batter to a piping bag and fill a greased donut pan halfway.
- Bake for 7-8 minutes or until golden brown.
- Whisk powdered sugar and milk for glaze; drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (42g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/strawberry-donuts/