Strawberry Pop Tart Sugar Cookies
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that brings together the classic flavors of strawberry jam and buttery sugar cookies. Perfectly soft and filled with sweet strawberry goodness, these cookies are ideal for any occasion—from family gatherings to cozy afternoon snacks. With vibrant sprinkles adorning their tops, they are sure to be a hit among both kids and adults. Not only are they easy to make, but they also allow for plenty of customization, making each batch truly your own. Get ready to whip up these charming cookies that will transport you back to childhood memories!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, use an electric mixer to beat the softened butter with granulated and powdered sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop out tablespoon-sized portions of dough; flatten into discs and create small wells in the centers.
- Fill half the discs with strawberry jam and top them with another disc, crimping edges to seal.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before decorating.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg