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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the exquisite flavors of Stuffed Cornish Game Hens, a perfect centerpiece for any gathering. These tender birds are seasoned to perfection and filled with a delightful stuffing made from fresh vegetables, herbs, and spices. Ideal for holidays or special occasions, this dish not only impresses visually but also delivers exceptional taste with every bite. Serve alongside your favorite sides for a complete and satisfying meal that will have everyone asking for seconds.

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the hens under cold water and pat dry. Rub with olive oil and season generously with salt, pepper, garlic powder, thyme, and paprika.
  3. In a mixing bowl, combine bread crumbs with onion, celery, carrots, raisins/nuts (if using), parsley, chicken broth, and melted butter.
  4. Stuff each hen's cavity with the prepared mixture without overfilling.
  5. Place hens in a roasting pan and roast for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (75°C). Baste occasionally with chicken broth or juice.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://cookingwithallison.com/stuffed-cornish-game-hens/