Stuffed Dates with Cream Cheese, Pistachios, and Honey
Indulge in the delightful flavors of Stuffed Dates with Cream Cheese, Pistachios, and Honey. This no-bake appetizer is not only quick to prepare but also offers an exquisite balance of sweet and savory that will elevate any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 medjool dates (pitted and sliced open)
- 4 ounces cream cheese
- 1/4 cup chopped pistachios
- Honey (for drizzling)
- Pinch of flaky salt
Instructions
- Fill each medjool date with about two teaspoons of room temperature cream cheese.
- Gently press the chopped pistachios into the cream cheese of each date.
- Arrange the stuffed dates on a serving plate.
- Drizzle honey over them and sprinkle a pinch of flaky salt for added flavor.
Nutrition
- Serving Size: 1 stuffed date (25g)
- Calories: 87
- Sugar: 11g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg