Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that will light up any gathering! With its sweet sugar cookie crust and creamy cheesecake filling, it’s perfect for celebrations like birthdays or holidays. The addition of colorful sprinkles and rich white chocolate ganache makes it not only delicious but visually stunning. Everyone will love the chewy cookie dough balls hidden inside!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sugar cookies and creamy cheesecake creates a mouthwatering treat that everyone will adore.
• Festive Appearance: Topped with vibrant sprinkles and a luscious ganache, this cheesecake looks as good as it tastes, making it ideal for special occasions.
• Easy to Prepare: With straightforward steps, you can whip up this impressive dessert without any fuss.
• Versatile Dessert: While perfect for Christmas, this cheesecake can be enjoyed year-round at any celebration or family gathering.
• Decadent Texture: The creamy filling paired with the crunchy crust offers a delightful contrast in every bite.

Tools and Preparation

To make this Sugar Cookie Cheesecake, you’ll need some essential tools. Having the right equipment will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort, making it easy to achieve perfectly blended ingredients.
• 9-inch springform pan: This pan allows for easy removal of the cheesecake after baking, maintaining its beautiful shape.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 3 TBSP Milk
• 1/2 cup Christmas sprinkles (jimmies)
• 24 oz Cream cheese (room temperature)
• 3/4 cup White granulated sugar
• 1/2 cup Sour cream (room temperature or Greek yogurt)
• 1/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 3/4 Cookie dough balls

For the Topping

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures even baking for your cheesecake.

Step 2: Prepare the Sugar Cookie Crust

1. In a mixing bowl, combine the flour, baking soda, and salt.
2. In another bowl, beat together the unsalted butter and sugar until creamy.
3. Add in the vanilla extract, egg, egg yolk, and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the Christmas sprinkles gently.
6. Press the mixture evenly into the bottom of a springform pan.

Step 3: Make the Cheesecake Filling

1. In a large bowl, beat together the cream cheese and sugar until smooth.
2. Add sour cream, heavy cream, and vanilla extract; mix well.
3. Incorporate each egg one at a time while mixing on low speed until fully blended.
4. Gently fold in cookie dough balls.

Step 4: Assemble and Bake

Pour the cheesecake filling over the prepared crust in your springform pan. Bake for about 80 minutes or until set but slightly jiggly in the center.

Step 5: Prepare White Chocolate Ganache

While baking, heat heavy cream in a small saucepan over medium heat until simmering. Remove from heat and add white chocolate chips; stir until melted and smooth.

Step 6: Cool and Serve

Once baked, allow to cool at room temperature before refrigerating for at least four hours or overnight. Before serving, drizzle with white chocolate ganache and top with additional cookie dough balls.

Enjoy your festive Sugar Cookie Cheesecake!

How to Serve Sugar Cookie Cheesecake

Serving your sugar cookie cheesecake can elevate its presentation and flavor. Here are some delightful ways to enjoy this festive dessert.

Individual Slices

• Serve each slice on a decorative plate for a charming presentation. Add a dollop of whipped cream on the side for extra richness.

Topped with Fresh Berries

• Garnish slices with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the cheesecake beautifully.

Drizzled with Chocolate Sauce

• A light drizzle of chocolate sauce over the top adds an indulgent touch. This combination enhances both flavor and visual appeal.

Accompanied by Coffee or Tea

• Pairing your cheesecake with a warm cup of coffee or tea can make for a cozy dessert experience. The warmth of the drink balances the coolness of the cheesecake.

Served at Room Temperature

• Allowing the cheesecake to come to room temperature before serving enhances its creamy texture and flavor, making each bite even more enjoyable.

How to Perfect Sugar Cookie Cheesecake

Perfecting your sugar cookie cheesecake requires attention to detail. Here are some essential tips to achieve the best results.

• Use room temperature ingredients: Ensuring that your cream cheese, eggs, and butter are at room temperature helps create a smooth batter without lumps.
• Avoid overmixing: When combining your ingredients, mix just until combined to prevent air bubbles that can lead to cracks during baking.
• Check doneness carefully: The cheesecake should be set around the edges but still slightly jiggly in the center. This ensures a creamy texture once cooled.
• Cool gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This prevents sudden temperature changes that can cause cracking.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing delicious side dishes with your sugar cookie cheesecake can enhance your meal experience. Here are some perfect accompaniments.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Vanilla Ice Cream: Creamy vanilla ice cream offers a classic pairing, adding an extra layer of sweetness to each bite.
3. Chocolate Mousse: Light and airy chocolate mousse provides a rich contrast, making for an elegant dessert spread.
4. Caramel Sauce: Drizzling warm caramel sauce over slices brings out additional flavor notes and creates an indulgent treat.
5. Pecan Pie Bites: These mini bites offer crunch and nuttiness that complement the soft texture of the cheesecake.
6. Gingerbread Cookies: Their spiced flavor pairs perfectly with the sweetness of sugar cookies, creating a festive atmosphere.
7. Milkshakes: A cold milkshake can serve as a fun drink option alongside dessert, enhancing enjoyment.
8. Cheesecake Bars: For those who love variety, offering different types of cheesecake bars allows guests to sample multiple flavors alongside your sugar cookie cheesecake.

Common Mistakes to Avoid

There are a few common pitfalls when making Sugar Cookie Cheesecake that you can easily avoid.

• Boldly skip the room temperature ingredients: Using cold cream cheese or butter can lead to a lumpy cheesecake. Allow them to reach room temperature for a smooth mixture.
• Boldly overmixing the batter: Overmixing can incorporate too much air, causing cracks during baking. Mix just until combined for the best texture.
• Boldly ignoring ingredient measurements: Precision is key in baking. Use proper measuring tools and follow the recipe closely to ensure your cheesecake turns out perfectly.
• Boldly rushing the cooling process: Allow your cheesecake to cool gradually. Rapid cooling can cause cracks; let it sit at room temperature before refrigerating.
• Boldly skipping the ganache: The white chocolate ganache adds richness and moisture. Don’t skip this step if you want a decadent finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Sugar Cookie Cheesecake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Sugar Cookie Cheesecake

• For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• Frozen cheesecake can last up to 3 months.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds. Be careful not to overheat.
• Stovetop: Use a pan with low heat and cover it with a lid. Warm for about 5 minutes until slightly warmed through.

Frequently Asked Questions

Here are some common questions about making Sugar Cookie Cheesecake.

Can I customize my Sugar Cookie Cheesecake?

Yes! Feel free to add different flavors or toppings like fruit, nuts, or different types of chocolate chips for unique variations.

What should I do if my cheesecake cracks?

If cracks form, don’t worry! You can cover them with ganache or whipped cream for a beautiful presentation.

How long does it take to prepare Sugar Cookie Cheesecake?

The total preparation time is around 60 minutes, but be sure to account for cooling time as well!

Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese can be used as a substitute, but it may affect the texture slightly.

Final Thoughts

This Sugar Cookie Cheesecake is not only delicious but also versatile enough for any occasion. The combination of flavors and textures makes it a standout dessert. Feel free to customize it with your favorite toppings or sprinkles!