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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the delightful Sugar Cookie Cheesecake, a dessert that combines the sweetness of sugar cookies with a rich cheesecake filling, making it an irresistible treat for any occasion. This festive dessert features a buttery sugar cookie crust, creamy cheesecake infused with sprinkles, and a decadent white chocolate ganache topping that will wow your guests. Perfect for birthdays, holidays, or family gatherings, this cheesecake is as beautiful as it is delicious. With hidden chewy cookie dough balls throughout, each bite offers a unique texture and flavor that everyone will love. Easy to prepare and visually stunning, this Sugar Cookie Cheesecake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or Greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat oven to 325°F (163°C).
  2. For the crust: Mix flour, baking soda, and salt; beat butter and sugar until creamy. Add vanilla, egg, egg yolk; mix well. Combine wet and dry ingredients and fold in sprinkles. Press into a springform pan.
  3. For the filling: Beat cream cheese and sugar until smooth. Add sour cream, heavy cream, vanilla; mix well. Incorporate eggs one at a time and gently fold in cookie dough balls.
  4. Pour filling over crust; bake for 80 minutes until set but slightly jiggly.
  5. For the ganache: Heat heavy cream until simmering; stir in white chocolate chips until melted.
  6. Cool cheesecake before refrigerating for at least 4 hours or overnight. Drizzle with ganache before serving.

Nutrition

Find it online: https://cookingwithallison.com/sugar-cookie-cheesecake/