Sundried Tomato, Spinach and Cheese Stuffed Chicken Recipe
Elevate your weeknight dinners with this Sundried Tomato, Spinach and Cheese Stuffed Chicken Recipe. Perfectly seasoned chicken breasts are filled with a creamy mixture of flavorful sundried tomatoes, fresh spinach, and a blend of cheeses that create a delightful culinary experience. This dish not only impresses guests but also makes for a comforting meal at home. With easy-to-follow instructions and versatile serving suggestions, you can enjoy this gourmet-style dish any day of the week. Serve it alongside your favorite sides for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sundried tomatoes, finely chopped
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons cream cheese, softened
- 1 garlic clove, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally to create pockets. Season both sides with garlic powder, paprika, salt, and pepper.
- In a mixing bowl, combine sundried tomatoes, spinach, mozzarella cheese, Parmesan cheese, cream cheese, and minced garlic until well blended.
- Fill each chicken pocket with the mixture and secure edges with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg