Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
Delight your guests with this Super Juicy Turkey Baked In Cheesecloth and White Grape Juice, a show-stopping centerpiece perfect for any festive occasion. This recipe guarantees a tender and moist turkey infused with the rich flavors of herb butter and the natural sweetness of white grape juice. The cheesecloth method not only retains moisture but also ensures a stunning golden-brown skin that is sure to impress. Whether for Thanksgiving, Christmas, or any family gathering, this dish promises to bring everyone back for seconds.
- Prep Time: 30 minutes
- Cook Time: approximately 3 hours
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 1 whole turkey (preferably fresh)
- 1/2 cup melted butter
- 1 cup softened butter
- 2 tablespoons fresh sage, stem removed and chopped
- 2 tablespoons fresh rosemary, stem removed and chopped
- 1 tablespoon fresh thyme, stem removed and chopped
- 1 whole lemon, zested (preferably organic)
- 4 cloves garlic, minced
- 3 teaspoons sea salt
- 2 cups dry white grape juice
- 2 cups chicken or turkey stock
Instructions
- Preheat your oven to 300°F.
- Add 2 cups of water to a roasting pan to create steam.
- Mix melted butter, white grape juice, and stock in a saucepan for basting.
- Combine softened butter with herbs, lemon zest, minced garlic, and salt; rub under turkey skin.
- Optionally stuff the turkey; tie legs and tuck wings.
- Soak cheesecloth in the basting mixture and cover the turkey.
- Roast in the oven, basting every 20-30 minutes until the internal temperature reaches 180°F.
- Remove cheesecloth about 30 minutes before finishing to brown the skin.
- Let rest for 15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 310
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 100 mg