Super Moist Chocolate Chip Banana Bread
Indulge in the delightful experience of baking this Super Moist Chocolate Chip Banana Bread Recipe, a perfect treat for any occasion. With its rich flavors from ripe bananas and gooey chocolate chips, this banana bread is irresistibly moist and tender. Whether you enjoy it with your morning coffee, serve it as a dessert, or nibble on it as an afternoon snack, each slice promises to impress. Easy to make and featuring common pantry ingredients, you can whip up this delicious loaf in no time, ensuring freshness that lasts for days.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a larger bowl, whisk together melted butter, vegetable oil, sugar, eggs, and vanilla until well combined.
- Mix in the mashed bananas until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50–60 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg