Taco Salad
Taco Salad is a vibrant and flavorful dish that combines seasoned ground beef with fresh vegetables, creamy avocado, and crunchy toppings. This easy recipe makes it perfect for busy weeknights or casual gatherings, allowing you to customize each bowl to your taste. Packed with protein and fiber, this hearty salad is not only satisfying but also nutritious. Whether you’re enjoying it for dinner or as a meal prep option throughout the week, Taco Salad is sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 heads Romaine lettuce (thinly sliced)
- 1 cup cherry tomatoes (halved)
- ½ cup grated cheddar cheese
- 2 ears of corn (sliced off the cob)
- 1 avocado (diced)
- 1 cup sour cream
- ½ cup fresh tomato salsa
- 2 tablespoons freshly squeezed lime juice
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains. Drain excess fat.
- Stir in taco seasoning and ½ cup water; simmer for 5 minutes until thickened.
- In a small bowl, whisk together sour cream, salsa, and lime juice.
- In a large mixing bowl, layer Romaine lettuce, seasoned beef, tomatoes, corn, and avocado.
- Drizzle half the dressing over the salad; toss gently before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithallison.com/taco-salad/