Tasty Apple Cider Braised Beef Shoulder
Tasty Apple Cider Braised Beef Shoulder is the epitome of comfort food, featuring succulent beef shoulder slowly cooked in a rich, flavorful apple cider sauce. This hearty dish combines the sweetness of apple cider with savory herbs and tender vegetables, resulting in a meal that brings warmth to any dinner table. Perfect for family gatherings or cozy weeknight dinners, this braised beef shoulder is sure to impress with its delightful flavors and impressive presentation. Just follow these straightforward steps to create a gourmet experience without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves four
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 to 5 lb beef shoulder
- 2 cups fresh apple cider
- 2 cups chicken broth
- 2 tbsp dijon mustard
- 1 head garlic
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 2 firm apples, peeled and cut into wedges
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 red onion, cut into thick rounds
- 2 tbsp neutral cooking oil
Instructions
- Season the beef with salt and pepper. Sear in a Dutch oven over medium-high heat until browned on all sides. Remove and set aside.
- In the same pot, sauté red onion until softened, then add garlic.
- Pour in apple cider and chicken broth; stir in dijon mustard and dried minced onion. Bring to a simmer.
- Return beef to the pot, add herbs and apple wedges, cover tightly, reduce heat, and braise for 3½ hours until tender.
- Let rest before slicing and serve warm with your favorite sides.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg