Tasty Slow Cooker Salisbury Steak Meatballs
Enjoy a cozy and satisfying meal with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This flavorful dish combines tender meatballs in a rich and savory gravy, making it perfect for weeknight dinners or family gatherings. With just 10 minutes of prep time, you can set your slow cooker to work while you go about your day. The delightful mix of beef broth, onion soup, and tangy ketchup ensures every bite is filled with comforting goodness. Serve over creamy mashed potatoes or rice for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker by placing the frozen meatballs evenly.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until heated through and tender.
- In the last 30 minutes, make a slurry with cornstarch and cold water; stir into the cooker to thicken the gravy.
- Once thickened, serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: Approximately 5 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg